Le Lac Noir Fondue Menu

From a reviewer’s perspective, the menu at Le Lac Noir Fondue feels carefully curated to match both special occasions and relaxed weekend dining, offering clear choices rather than an overwhelming list. On Good Friday (Sexta-feira Santa), the restaurant focuses on refined individual seafood dishes that highlight technique and comfort, such as Risoto de Salmão, Risoto de Camarão, Filé de Linguado à Parmegiana, À la Minuta de Tilápia, and Bacalhau à Gomes de Sá. These plates reflect a balance between creamy risottos, lightly fried or baked fish, and classic Portuguese-inspired cod, making the menu cohesive and respectful of tradition while still appealing to a wide audience. During Saturday and Sunday, the experience shifts to a more indulgent and social format with the Rodízio de Filés (10 types), available on defined dates, which invites guests to explore variety and abundance through multiple cuts served in rotation. Overall, the menu stands out for its clarity and purpose: weekday and holiday offerings emphasize individual, well-composed seafood dishes, while the weekend rodízio delivers a celebratory, shareable experience. As a conclusion, Le Lac Noir Fondue’s menu succeeds by staying focused, seasonal in spirit, and aligned with what diners in Gramado often seek-comfort, quality ingredients, and a memorable dining rhythm that adapts to the day of the week.